tag:blogger.com,1999:blog-5563920278577760704.post3077675106211514281..comments2023-05-12T11:09:21.977+01:00Comments on Jandai - Living the Canals on our Narrowboat: Any Gudgeon Recipes Anyone ??jampot55http://www.blogger.com/profile/09469681038511221997noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5563920278577760704.post-85654601213137410542011-07-15T17:55:19.221+01:002011-07-15T17:55:19.221+01:00errr --- thanks !! what do they suggest you do w...errr --- thanks !! what do they suggest you do with their big bulging eyes??? Please ---- we can't do toast until wintertime when the fire is in cos we don't have a toaster!!jampot55https://www.blogger.com/profile/09469681038511221997noreply@blogger.comtag:blogger.com,1999:blog-5563920278577760704.post-57874011633895756792011-07-14T21:34:03.328+01:002011-07-14T21:34:03.328+01:00According to my copy of The Art of Angling, (circa...According to my copy of The Art of Angling, (circa 1950) they can be deep fried in egg and breadcrumbs, shallow fried with fines herbes or cooked in a white wine court-bouillon and served cold with mayonnaise. It also has a recipe for soused gudgeon that involves cooking them for five hours with lots of spices. You can try it if you like!Graham and Jill Findlayhttps://www.blogger.com/profile/12056676757141689845noreply@blogger.com